Cheese making is back.

After a long break, Donna is back into the cheese making!

Our friend Jo loves milking her Jersey cow Maybell and Donna loves turning it into cheeses. Maybell has just had a calf and so the milking (and cheesing) season is on. Maybell produces so much milk that there's about 40lt milk per week available after the calf has had its fair share.

Even so, it takes about 16lt milk to produce the two rounds in the picture. These are the first two and are particularly heavy (and a bit ugly), probably due to the great feed available at the moment.